Subz Dum Biryani ..
Subz Dum Biryani - I agree it's just a fancier name to a relatively simple recipe .. :) Cut vegetables like cauliflower, beans, carrots. Boil the cut vegetables along with peas and corn until they are soft and tender Separately, cook the Basmati Rice Make 2 portions of the cooked rice - for one portion use some food color to make it a little colorful Saute some onions, green chilies, coriander, Pudina leaves, ginger-garlic along with some 'biryani masala'. You could also add some tomatoes to this. If 'Biryani masala' is not available use spices like - pepper, clove, Tej patta and cardamom Grind the above sauteed mixture in a grinder to make a fine paste Add the boiled vegetables to this masala paste. Now layer the masala paste and the colorful rice successively in a large kadai. Close it with a firm lid. Place some heavy object on top of the lid - this is our home made 'Dum' .. :) Alternatively, some people also seal the lid to the k