Ganapati Bappa Morya!!


We celebrate this festival at home as well. From childhood days, I remember working hard into the night the previous day to complete the decorations. On the Ganesha pooja day, we start the day early. Bath is a must without which you are usually not supposed to start preparing the food or finish up the decorations. We have Aarti twice daily. People usually go to each other's houses for these Aartis. Most Ganesh festivals celebrated at home end in 1.5 or 5 or 7 days.


Best part is the modaks - we have the traditional 'ukadiche modak', the more popular 'talalele modak' and finally the 'khowa modaks' which we usually buy from the mithai shops. For the prasad, we also have the 'khirapat' which is a sweet mix of - dry coconut shavings, grounded sugar and dry fruits like dried dates, dried grapes, kaju, pistachios and almonds.


This festival ends on the 10/11th day when the idols are taken to nearby river/sea for immersion. I always feel sad saying goodbye to this God of wisdom who also loves eating .. :) :(
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