Xpressions

Don't ask me why it is called Jalfrezi .. I'm myself confused with the name .. :) But the recipe is super simple so here it .. Paneer cubed Capsicum chopped Onions chopped Tomatoes - pureed Ginger and garlic - finely chopped Green Peas - good if they are boiled. Malai - optional, but that's where the taste comes from .. :) Garam masala - easily available.  coriander - finely chopped for garnishing Take some oil in a kadhai. I always skip the step of frying the paneer pieces and use them directly instead.  Add copped ginger and garlic followed by chopped onions and chopped capsicums and let it cook till tender Add salt to taste, garam masala, chilli powder and turmeric powder and let it cook for a few mins Add tomato puree and more water for consistency. Again let it cook for few mins Now add some malai. It gives a great consistency to the gravy and amazing taste.Specially to counter balance the sour taste from tomato puree.  Fin...

Been busy for a while and haven't been able to take a break. That's when you remember earlier breaks and trips you had made and the best times you have had. For me best times have been all my trips to konkan. I Love everything about konkan. The wonderfully fresh sea food, the serene beaches, the greenery and the ghats and rivers. Just awesome ... all of it. Sharing few of my pics from my favorite konkan trips ... day dreaming of being there already .. :)