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Showing posts from October, 2012

Paneer Jalfrezi ... It's eazy ..

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Don't ask me why it is called Jalfrezi .. I'm myself confused with the name .. :)
But the recipe is super simple so here it ..

Paneer cubedCapsicum choppedOnions choppedTomatoes - pureedGinger and garlic - finely choppedGreen Peas - good if they are boiled.Malai - optional, but that's where the taste comes from .. :)Garam masala - easily available. coriander - finely chopped for garnishing


Take some oil in a kadhai. I always skip the step of frying the paneer pieces and use them directly instead. Add copped ginger and garlic followed by chopped onions and chopped capsicums and let it cook till tenderAdd salt to taste, garam masala, chilli powder and turmeric powder and let it cook for a few minsAdd tomato puree and more water for consistency. Again let it cook for few minsNow add some malai. It gives a great consistency to the gravy and amazing taste.Specially to counter balance the sour taste from tomato puree. Finally add paneer cubes and boiled green peas and let it cook t…

Memories ..

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Been busy for a while and haven't been able to take a break. That's when you remember earlier breaks and trips you had made and the best times you have had.

For me best times have been all my trips to konkan. I Love everything about konkan. The wonderfully fresh sea food, the serene beaches, the greenery and the ghats and rivers. Just awesome ... all of it.

Sharing few of my pics from my favorite konkan trips ... day dreaming of being there already .. :)