Xpressions

Tried a couple of new dishes this weekend. Wanted something which is tasty but healthy .. a tough combination. So decided on this menu for a lazy Saturday brunch - A simple Salad and Aubergine Kebabs. It turned out to be quite a surprise because it was actually very tasty - never thought salads could really taste so good ... :) Here's the simple recipe. For Salad: 1. Nicely cut salad vegetables like lettuce, cucumbers, carrots, tomatoes and capsicum. 2. Mix them together in a salad bowl and add some salt and herbs to taste .. and you'r done ... :D Tip: Add cubed cheese pieces (cheddar or regular cheese with chili flakes) For Kebabs: Take a large Aubergine and cut it into slices - not too thin. Place this in water so that they do not start turning black.  Mix together mixed dal flour (available in markets - known as 'bhajani' here in Maharashtra) with salt and chili powder as per taste.  Place a flat pan on the gas and put little oil into it. Let it hea