All things Pink...

Had a great weekend with the family ... Even though it's summers weather has not been too bad this year. Evenings are really pleasant and nights are cool these days.
Been hosting family and guests entire weekend and made a couple of awesome summer coolers .. :)
Cant stop sharing this - Tender Coconut - Strawberry Falooda
Ingredients:

  1. Vermicelli-Seviyan
  2. Tender Coconut ice-cream - Naturals has this awesome flavor
  3. Strawberry crush
  4. Tender Coconut water and mallai (tender coconut)
  5. Soaked subja seeds (soaked for atleast 30 mins)

Recipe:

  1. Cook some vermicelli-seviyan in boiling water. Let the water drain and allow it to cool down completely.
  2. In a blender, mix the coconut water and mallai and add some strawberry crush to give it that cute pink color. 
  3. Falooda is basically layering of seviyan, crush, milkshake/juice and ice-cream. 
  4. So in a tall glass, start with cooked seviyan, top it with some strawberry crush, add some subja seeds, pour some blended coconut strawberry juice and top it with the tender coconut ice-cream
  5. For added taste, you can include some dry fruits. Also you can start with decorating the glass with some strawberry crush ... :)



First blooms of my Rose plant completed by super weekend .. :)

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