Had another fun filled weekend. Learned 1 new recipe and visited one amazing picnic spot in the green hills near Pune. Looks like am developing a new love for cooking .. :) This time its eggs. This is sort of a mix between the Spanish omelette and our very own Indian version - masala omelette. Here goes the simple recipe: Cut some veggies you would like with the egg - onions, tomatoes, capsicum, mushrooms, corn and beans. We'll add green chilies and coriander leaves for garnishing. Heat some oil in a pan and add all above veggies to it. Cover and keep for some time till the veggies specially the beans are tender and cooked well. Add salt to taste. For the omelette, beat 2 eggs and add salt and pepper to it. Put some butter on a heated pan and pour in the beaten eggs. Add some mixed herbs on top to give that exotic flavoring. Once the omelette is cooked from one side, flip it. On the cooked...